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​加入森旅人贈送點100點

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芳庭食光



4500 團餐

食材升級,適合公司/重要聚餐




甘蔗燻香放山雞



蔥油清蒸石斑

海上鮮



櫻花蝦高麗菜



蒜蓉粉絲蒸大蝦



老菜脯炒水蓮

$280



紅燒獅子頭



三杯嫩子排



剝皮辣椒蛤蜊雞湯



精選時令水果



傳統紅豆湯

桂圓


湯圓




6000 團餐

NT$6,000 | 體面、有記憶點、可招待貴賓




古早味燻茶鵝拼盤



XO 醬雙鮮

干貝


中卷



清蒸龍虎斑



蒜香奶油大明蝦



紅麴東坡肉



櫻花蝦炒山蘇



花膠燉土雞

佛跳牆精簡版



老母雞干貝燉湯



精緻水果拼盤



手作芋泥西米露/芝麻湯圓

手作芋泥西米露


芝麻湯圓




肉類

單點臺菜 (共 20 道 | $250 - 450)




蔥香白斬雞

$320



三杯雞

$350



紅燒控肉

$350



麻油薑燒松阪豬

$380



客家小炒

$320




海鮮




樹子蒸鮮魚

$420



蒜蓉粉絲蒸蝦

$420



蒜香油封中卷

$380



五味小卷

$360




蔬食




清炒高麗菜

$250



櫻花蝦炒山蘇

$320



老菜脯炒水蓮

$280



三杯杏鮑菇

$300




功夫菜




紅燒獅子頭

$350



菜脯蛋

$260



醬燒豆腐

$250



蔭豉蚵仔

$360


坐落於九九峰自然山景之間,我們以熟悉的臺灣味為出發,將家常手路菜重新詮釋,呈現溫潤、真實、耐吃的臺菜風味。
選用當季食材,保留傳統作法的靈魂,搭配恰到好處的調味比例,讓每一道料理都吃得出食材本身的好。

無論是團體聚餐、公司餐敘或親友相聚,我們提供多款團餐與單點選擇,兼顧份量、品質與節奏,讓用餐成為旅途中一段舒服、值得記住的時光。

在山林環繞的空間裡,用一桌臺菜,款待每一次相聚

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